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Where to Buy Coffee Beans If you're a fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase the beans. If you're not fortunate enough to be near one, try searching online for companies who roast and then ship to customers who order. The origin of your coffee beans will have a significant impact on the taste. Arabica vs. Robusta There are more than 100 coffee varieties However, the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper than arabica in terms of cultivation. Robusta accounts for 40 percent of all coffee produced around the world. While it's true that a poor quality batch of robusta may taste like burned rubber, a quality blend made from specific beans can easily rival Arabica in taste. The problem is with a few exceptions most of the robusta sold on the market is from plantations that are concerned about quantity. Robusta plants thrive in lower altitudes, and their resistance to diseases and pests is because of the high amount of caffeine in the beans. This is why they are a favorite option in traditional diner coffees and instant coffees. Even though coffee bean company www.coffeee.uk advertise their coffee as being 100 arabica, they often mix it with a kind of robusta to save money, and provide their customers with a subpar cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It also has the flavor of peanut or nutty. These flavors can be unpleasant to some or too strong for others. Origin Coffee beans are actually seeds that develop inside of small fruit that are colorful and sour, called coffee berries. When they reach their peak, the berries are taken from the coffee plant and divided into two beans. The beans are then roasted before being then used to make our favorite drink. The most well-known variety of beans is Arabica and are renowned for their smoky flavor that doesn't taste bitter. They're also regarded as complex and able to provide a variety of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee. They are more expensive than Robusta because their growth requires more attention. In order for the flavor profile to develop, they need specific temperatures and a sufficient amount of rainfall. In fact, the best coffee beans around come from Africa which is where the majority of coffee farms are owned by family-owned farms and operated in a small scale. When purchasing coffee, it is crucial to know if the coffee is single origin or not. “Single origin” can mean a variety of things, but most commonly it means that the coffee comes from one farm, a crop or region within a single country. Third wave coffee is so good because you can experience it in its purest form by knowing where it came from. Grind A great-quality brew begins with the best coffee beans, however, the process of grinding, brewing, and serving can affect the final taste of your cup. You can find the perfect blend of coffee by experimenting with different grind sizes and brew methods. The size of the grind plays an important influence on the way that the soluble coffee solids are extracted from the grounds during the brewing process, which affects the flavor of your coffee. If the grind is too coarse, water cannot penetrate the grounds and extract the solids of the coffee that are soluble. This is known as under extraction. It can cause a weak cup of coffee. If the grind is too fine, water passes through the grounds too quickly and suffers an over extraction that results in bitterness. You can buy pre-ground coffee, but it's best to buy whole bean and grind your own beans right away before making. This will keep your beans fresher for longer than if they were ground pre-priced. A burr grinder is a preferred tool for creating an even grind, however you can also use a hand-grinder as well as a food processor or a mortar and pestle. Burr grinders feature two cutting discs that cut the beans into a specific grind consistency by changing the distance between the burrs. A smaller gap leads to an easier grinding, whereas the larger gap results in the coarser grinding. Storage Coffee beans are degraded in a rapid manner once they've been exposed, so it is a good idea to keep the bag tightly shut and grind only as much as you need to make the next brew. You may want to buy the resealable containers that eliminate the air and allow CO2 to escape once the beans are ground. Whole bean coffee will stay in its best condition for up to a month when stored in a safe manner. Once ground, your coffee's quality will degrade in just 30 minutes. This is why it's best to only grind as much as you'll need, and then keep the remainder of your beans in an airtight and opaque container. You can purchase a wide variety of attractive, easy-to-use coffee storage containers. Some of them are even vacuum-sealed, which will eliminate moisture from entering. Some even have a single-way valve that lets out the gases produced by freshly roasted coffee, which will prolong the freshness of the beans. The best place to store your empty coffee is in a dark, cool location that has a steady temperature. Do not store it in the cabinet near your oven or stove, as the heat can speed up the chemical reactions that degrade coffee. Keep the beans out of direct sunlight will cause the beans to absorb the caffeine and lose its flavor.